Agave is not a natural food, nor is it completely organic. Agave is almost entirely fructose, and is usually chemically processed. Contrary to popular belief, it's certainly not low in calories, and usually not raw as claimed on many labels. It has not officially been proven safe for diabetics, but due to the way it's metabolized, it's believed to be so. I highly recommend reading up on the subject at www.mercola.com. I'm a fan of Dr. Mercola and he explains the hazards of agave quite well.
So, what's the best alternative, you ask? Coconut sugar! It's loaded with nutrients, susatainably harvested, and low glycemic- plus it's got a great flavor. I think it's the best option for sweetener available! If you'd like more information, please visit www.coconutsecret.com. I find them an absolute pleasure to do business with! They offer raw granulated coconut sugar, as well as raw syrup products. Very exciting, and I love them both! If you're looking for a Portland based source of coconut palm sugar, try the People's co-op bulk section, or New Seasons in the sweetener area.
So, what's the best alternative, you ask? Coconut sugar! It's loaded with nutrients, susatainably harvested, and low glycemic- plus it's got a great flavor. I think it's the best option for sweetener available! If you'd like more information, please visit www.coconutsecret.com. I find them an absolute pleasure to do business with! They offer raw granulated coconut sugar, as well as raw syrup products. Very exciting, and I love them both! If you're looking for a Portland based source of coconut palm sugar, try the People's co-op bulk section, or New Seasons in the sweetener area.
